urn:lj:livejournal.com:atom1:erksome erksome erksome 2007-12-24T04:10:00Z urn:lj:livejournal.com:atom1:erksome:913 2007-12-24T03:35:00Z 2007-12-24T04:10:00Z <center><br /><table width="80%" rows="1" cols="1"> <tr> <td><br /><h3>Tiramisu</h3><br />Here is a recipe by a French postdoc, Delfine, who worked down the hall from me for several years. She brought Tiramisu to a laboratory party once and it was amazing. She waved it off, saying that it was the simplest thing to make. I finally bugged her enough that she emailed me the recipe (back in April of 2004). Here it is in her exact words, although the notes in parentheses are mine:<br /><br><br /><center><table width="80%" class="yellowtable" border="1" cellpadding="15" cellspacing="0"> <tr><td><b>Tiramisu</b><br /><center><table cols="2" rows="3" class="yellowtable" border="0"> <tr> <td align="left" valign="bottom">2 eggs</td><td align="left">250 g mascarpone [<i>one small container</i>]</td></tr> <tr> <td>100 g sugar [<i>about 1/2 cup</i>]</td><td>lady fingers</td></tr> <tr> <td>cocoa powder</td><td>black coffee</td></tr> </table></center><br /><br><br />Mix the yellow part of the eggs with the sugar. Add the mascarpone. Beat the white part of the eggs and add them to the previous mix.<br /><br><br />In a tray, put 1 layer of lady fingers (soaked in the coffee), 1 layer of the mix, then 1 layer of the cocoa powder. Repeat until you fill out the tray.<br /><br><br />Enjoy!<br /></td></tr></table><br /></td> </tr> </table><br /></center></center>